Main ingredients:
Fat-soluble vitamins(A, D3, E, K), water-soluble vitamins(VB1, VB2, VB6, VB12, VC, biotin, folic acid, niacin, etc.), amino acids(methionine, lysine, tryptophan, etc.)

Use of action:
It is mainly used to supplement the vitamins and amino acids needed by the animals, prevent and treat vitamin deficiency in animals, improve feed compensation, improve production performance, improve product quality, and promote disease rehabilitation.

Features:
Dispersed molecular state, high bioavailability;
Biofilm coating, stable ingredient titer;
Super buffer system, no blocking the drinking line.

Usage:
1. For chicks open mouth, increase the survival rate, promote the absorption of yolk, and promote growth;
2. Reduce stress response in applications such as immunization, refueling, transfer, and climate change;
3. Growth promote for broiler chickens in the later period, supplement nutrition, increase feed conversion rate, improve production performance; improve coat color;
4. For Breeding chicken, improve the sperm density and vitality of the cock, maintain the integrity of the breeding hen’s fallopian tube mucosa, and maintain the reproductive system;
5. For Laying hens, improve egg quality, increase egg production rate, and prolong the peak of egg production;
6. Application of disease recovery period, adjuvant drug treatment, and accelerated body rehabilitation.

Dosage:
250ml this product can be mixed with 1000-2000kg water, free to drink, used for 5-7 days, the long-term use effect is better.

Package Specifications:
250ml/bottle × 48 bottles/carton

Why we make the Multivitamins Nanoemulsion?
There are many problems for the normal multivitamins products in the feed industry: the solubility does not meet the requirements, the stability is poor, the decomposition is easy, the absorption speed of the body is too fast, and the active ingredients are not fully released.

The purpose of making Multivitamins Nanoemulsion:
1. Improve the overall absorption rate and bioavailability of vitamins, especially fat-soluble vitamins.
2. Improve the biological activity of vitamins and improve their effects in the body.
3. Improve the synergistic effect of vitamins in the body.
4. Improve the absorption of fat-soluble vitamins by livestock and poultry.