Phytase, Bacillus subtilis, Prebiotics, Multi-vitamins, Peptides streptozotocin, Immunocopentent peptide(ICP).L-lysine, soy isoflavone, wheat germ peptide, Astragalus peptide, spleen aminopeptide, vitamin E, natural plant extract, and etc.
1. Improve eggshell quality, reduce thin shell, sandy shell and other shell defects. Form protective barrier against the bacterial contamination and extend storage time of eggs.
2. Regulate Intestinal tract environme...